- Separate Inner Pots and Inner Lids for Rice and Slow Cooking
- Titanium-Coated Extra-Thick (3mm) Non-Stick Rice Cooking Inner Pot with Round Bottom for Maximum Heat Distribution and Optimum Cooking
- Multi-Menu Selections. Ideal for White, Mixed, Rinse-Free, Brown, Haiga, and Sushi Rice.
- Quick Cooking, Slow Cooking, Steaming, and Tofu
Sanyo ECJHC55S 5.5-cup Micom Rice & Slow Cooker
- Temperature Settings with 12-Hour Programmability LCD Clock & 24-Hour Preset Timer Allows for Cooking Completion at a Desired Time
- Keep-Warm Function Keeps Rice Warm and Delicious
- After Cooking Tofu Function and Container for Preparing Nutritious Soft Tofu.
- Ever Time Steaming Function with Uniqe Tray for Preparing Healthy Steamed Foods.
- Retractable Cord.
- Measuring Cup, Spatula, Tofu Container, Steaming Tray, and Multi-Language Instruction Manual
Price: $ 113.65
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…I mainly used the Sanyo Ecjhc55h for cooking rice and congee. I find this cooker can take a little longer (10-15 min longer) on normal mode to cook rice, compared the previous rice cooker I had (which was also in the 100 dollar range). There is a quick cook option. The quality of cooked rice is excellent. The rice cooker itself seem to be well built and solid in quality. There are many pieces of accessories that come with this rice cooker (e.g. steam basket, slow cooking pot, tofu maker), which I may find use in the future. I expect many years of good use from this excellent rice cooker…. …Perfect rice the first time out and every time after that. The two sets of cook bowls/lids is a very good idea. Unit is attractive and is a perfect size for up to 5 or 6 diners. One feature I wish were available is delayed start of cooking in the slow cooker function. I recall (and I may be wrong) that the larger version of this device from Sanyo allowed for slow cook to start after a specified delay. This would be handy…
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Sanyo ECJHC55S 5.5-cup Micom Rice & Slow Cooker



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